We recommend only thawing them when you are ready to eat them. Store fresh brownies in the freezer in an airtight container for up to 2 months. They will last longer before going bad, but we recommend eating them sooner to maintain the amazing texture! Store in an airtight container at room temperature or in the refrigerator for up to 3 days. Cosmic Brownie Ice Cream- get your favorite chocolate ice cream, chop some of these up to put on top, then top with your favorite chocolate sauce and more rainbow candy coated chocolate chips.Pour the frosting over the cooled brownies. Let the ganache stand until cooled, about 30 minutes. Stir in chocolate chips until melted and smooth. Microwave on high until it just begins to bubble, about 30-40 seconds. Extra Dark - For extra dark brownies, use only semi-sweet chocolate chips and exchange 2 Tablespoons of flour for 2 more Tablespoons of cocoa powder. Place the heavy cream in a medium, microwaveable bowl.If you prefer something milkier use only milk chocolate chips in the ganache and exchange 2 Tablespoons of the cocoa powder for 2 Tablespoons of flour. Milk Chocolate - these brownies are pretty rich and a little dark.
#Cosmic brownies free
Dairy Free - These can be made dairy free by using plant butter instead of dairy butter and switching out the ganache for your favorite vegan chocolate icing.Simply use your favorite chocolate icing recipe to use instead. Icing- you can make these with an icing instead of ganache, if desired.They taste almost the same and are a lot less expensive. M&M's - use mini M&M's instead of rainbow coated chocolate chips.If there is wet batter on the toothpick, they need more time. For fudgy, moist brownies, remove from oven as soon as they are done! An inserted toothpick should come out either clean or it might have a little bit of moist crumbs on it. Hint: Don't over bake the brownies! They will be dry and crumbly. Once they are cooled to room temperature, sprinkle the rainbow coated chocolate chips on top and dig in! We recommend using a plastic knife to cut brownies, but a metal knife will work too. Spread it smooth and allow set aside until cooled. Allow the ganache to cool for a couple of minutes then pour on top of the cooled brownies. This was inspired by our Peppermint Brownies on this site, and pairs well with this Brownie Oreo Trifle and our Carmel Brownie Cookies. We tested these and felt like to stay true to the flavor of the real Cosmic Brownies, the ganache was just too dark with only semi-sweet chocolate chips, so the ganache on these is half milk, half semi-sweet. Use your extra egg white to make our Egg White Granola. They are extra fudgy, topped with a smooth ganache and rainbow chips. This recipe uses brown sugar, corn starch and an extra egg yolk to make them thicker and fudgier like the Little Debbie Cosmic Brownies. Cosmic brownies are not like any other brownie. They are just as chocolatey and fudgy as store bought, but fresher and more flavorful since they're homemade.Ĭosmic Brownies are fabulous any time of the year. MAY ALSO BE PRESENT IN THIS PRODUCT: PEANUTS, TREE NUTS.These TikTok viral copycat Cosmic Brownies are rich, thick and fudgy brownies topped with a smooth chocolate ganache and those cosmic candy coated chocolate bits. Contains 2% or less of each of the following: Soy Flour, Cosmic Candy Pieces (Semi-Sweet Chocolate Chips, Sugar, Corn Starch, Titanium Dioxide, Gum Arabic, Confectioner’s Glaze, Carnauba Wax, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Red 3, Milk), High Fructose Corn Syrup, Eggs, Soy Lecithin, Salt, Corn Starch, Leavening (Sodium Aluminum Phosphate, Baking Soda), Caramel Color, Natural and Artificial Flavors, Red 40, Soybean Oil, Whey, Palm and Palm Kernel Oil, Titanium Dioxide, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Red 3, Blue 2 Lake, Egg Whites, Modified Corn Starch, Citric Acid, Sorbic Acid (to preserve freshness), Polysorbate 60, Mono- and Diglycerides.ĪLLERGY INFORMATION: CONTAINS WHEAT, SOY, EGG, MILK. Shelf Life FOA: Freeze for up to 6 mos, 50 days shelf life after thawĮnriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm and Soybean Oils with TBHQ and Citric Acid to protect flavor, Sugar, Dextrose, Water, Cocoa.
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